ENDGRAIN
PRODUCER: TILLINGHAM
REGION: SUSSEX, ENGLAND
GRAPE BLEND: ORTEGA, AUXERROIS
VINTAGE: 2021
SIZE: 750mL
ABV: 10.5%
Part macerated for two to three days and part direct pressed. The grapes are then fermented in stainless steel and aged in a mix of steel and oak barrels.
Expect stone fruits and crisp acidity.
BIODYNAMIC/ORGANIC/LOW SULPHITE/UNFILTERED/VEGAN
PRODUCER: TILLINGHAM
REGION: SUSSEX, ENGLAND
GRAPE BLEND: ORTEGA, AUXERROIS
VINTAGE: 2021
SIZE: 750mL
ABV: 10.5%
Part macerated for two to three days and part direct pressed. The grapes are then fermented in stainless steel and aged in a mix of steel and oak barrels.
Expect stone fruits and crisp acidity.
BIODYNAMIC/ORGANIC/LOW SULPHITE/UNFILTERED/VEGAN
PRODUCER: TILLINGHAM
REGION: SUSSEX, ENGLAND
GRAPE BLEND: ORTEGA, AUXERROIS
VINTAGE: 2021
SIZE: 750mL
ABV: 10.5%
Part macerated for two to three days and part direct pressed. The grapes are then fermented in stainless steel and aged in a mix of steel and oak barrels.
Expect stone fruits and crisp acidity.
BIODYNAMIC/ORGANIC/LOW SULPHITE/UNFILTERED/VEGAN