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OPINEL #119 SANTOKU KNIFE

£35.00

The Opinel Parallèle No.119 Santoku Knife is for cutting and trimming. The blade remains rigid and stable when cutting. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

  • Varnished beech handle

  • 17cm stainless steel blade

  • 3mm blade thickness

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The Opinel Parallèle No.119 Santoku Knife is for cutting and trimming. The blade remains rigid and stable when cutting. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

  • Varnished beech handle

  • 17cm stainless steel blade

  • 3mm blade thickness

The Opinel Parallèle No.119 Santoku Knife is for cutting and trimming. The blade remains rigid and stable when cutting. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

  • Varnished beech handle

  • 17cm stainless steel blade

  • 3mm blade thickness