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TUNWORTH

from £6.00
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  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.

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  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.

  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.