processed_0a46734f016c47b3827253283661ede6.jpeg
processed_f77496d51acb42fb9321d20ed6f79e5f.jpeg
processed_0a46734f016c47b3827253283661ede6.jpeg
processed_f77496d51acb42fb9321d20ed6f79e5f.jpeg

TOMME DE CHAMBROUZE

from £6.00

  • ISABELLE & JACQUES DOUILLON - RHONE-ALPES, FRANCE

  • GOAT

  • UNPASTEURISED

A vegetable ash sprinkled rind hides a whitish paste, which is more compact and dense texture towards the center and a very creamy fluid and soft consistency just below the crust. It has pronounced aromas of goat, and delectable notes of undergrowth. A wonderfully spongy mouthfeel with classes cheese acidity and mineral quality. As summer progresses the texture becomes richer and more buttery, while the flavours develop a clean & fresh, milky sweetness.

Size:
Quantity:
Add To Cart

  • ISABELLE & JACQUES DOUILLON - RHONE-ALPES, FRANCE

  • GOAT

  • UNPASTEURISED

A vegetable ash sprinkled rind hides a whitish paste, which is more compact and dense texture towards the center and a very creamy fluid and soft consistency just below the crust. It has pronounced aromas of goat, and delectable notes of undergrowth. A wonderfully spongy mouthfeel with classes cheese acidity and mineral quality. As summer progresses the texture becomes richer and more buttery, while the flavours develop a clean & fresh, milky sweetness.

  • ISABELLE & JACQUES DOUILLON - RHONE-ALPES, FRANCE

  • GOAT

  • UNPASTEURISED

A vegetable ash sprinkled rind hides a whitish paste, which is more compact and dense texture towards the center and a very creamy fluid and soft consistency just below the crust. It has pronounced aromas of goat, and delectable notes of undergrowth. A wonderfully spongy mouthfeel with classes cheese acidity and mineral quality. As summer progresses the texture becomes richer and more buttery, while the flavours develop a clean & fresh, milky sweetness.