ST. MARCELLIN

£5.50

ISERE, RHONE-ALPES, FRANCE
COW
UNPASTEURISED

A MOULD RIPENED, FLUFFY CHEESE THAT WAS MADE EXCELUSIVELY WITH GOAT’S MILK UNTIL THE 13TH CENTURY. MILD & CREAMY, LIGHTLY SALTED FLAVOUR, DEVELOPING INTO NUTTY, YEASTY AND A LIGHT FRUITY FLOURISHES COMING THROUGH. DESCIRBED AS “A CHEESE TO WORSHIP.” EAT ME WITH A RHONE VALLEY RED, A COARSE SALAMI AND OLIVES.

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ISERE, RHONE-ALPES, FRANCE
COW
UNPASTEURISED

A MOULD RIPENED, FLUFFY CHEESE THAT WAS MADE EXCELUSIVELY WITH GOAT’S MILK UNTIL THE 13TH CENTURY. MILD & CREAMY, LIGHTLY SALTED FLAVOUR, DEVELOPING INTO NUTTY, YEASTY AND A LIGHT FRUITY FLOURISHES COMING THROUGH. DESCIRBED AS “A CHEESE TO WORSHIP.” EAT ME WITH A RHONE VALLEY RED, A COARSE SALAMI AND OLIVES.

ISERE, RHONE-ALPES, FRANCE
COW
UNPASTEURISED

A MOULD RIPENED, FLUFFY CHEESE THAT WAS MADE EXCELUSIVELY WITH GOAT’S MILK UNTIL THE 13TH CENTURY. MILD & CREAMY, LIGHTLY SALTED FLAVOUR, DEVELOPING INTO NUTTY, YEASTY AND A LIGHT FRUITY FLOURISHES COMING THROUGH. DESCIRBED AS “A CHEESE TO WORSHIP.” EAT ME WITH A RHONE VALLEY RED, A COARSE SALAMI AND OLIVES.