SMOKED WESTCOMBE CHEDDAR
WESTCOMBE DAIRY - SOMERSET, ENGLAND
COW
UNPASTEURISED
A traditional clothbound cheddar, made with unpasteurised milk and aged for 15 months in their hillside cellar. After maturing the cheeses are smoked over beech wood for 48 hours. The smoking creates a highly aromatic and smokey flavour with amazing coffee and caramel notes that run deep into the cheese, creating whole new levels of complexity.
WESTCOMBE DAIRY - SOMERSET, ENGLAND
COW
UNPASTEURISED
A traditional clothbound cheddar, made with unpasteurised milk and aged for 15 months in their hillside cellar. After maturing the cheeses are smoked over beech wood for 48 hours. The smoking creates a highly aromatic and smokey flavour with amazing coffee and caramel notes that run deep into the cheese, creating whole new levels of complexity.
WESTCOMBE DAIRY - SOMERSET, ENGLAND
COW
UNPASTEURISED
A traditional clothbound cheddar, made with unpasteurised milk and aged for 15 months in their hillside cellar. After maturing the cheeses are smoked over beech wood for 48 hours. The smoking creates a highly aromatic and smokey flavour with amazing coffee and caramel notes that run deep into the cheese, creating whole new levels of complexity.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!