PERSILLE DU BEAUJOLAIS
BEAUJOLAIS, FRANCE
COW
PASTEURISED
Persille de Beaujolais is a semi soft blue cheese with a dense and supple paste, in which, streaked (or parsleyed as the name means literally) with blue creates a subtle caramelising effect. The cheese emerged from a friendship between the Lapierre family and their Italian Gorgonzola producers, a maverick break from tradition in the Fourme de Montbrison area.
BEAUJOLAIS, FRANCE
COW
PASTEURISED
Persille de Beaujolais is a semi soft blue cheese with a dense and supple paste, in which, streaked (or parsleyed as the name means literally) with blue creates a subtle caramelising effect. The cheese emerged from a friendship between the Lapierre family and their Italian Gorgonzola producers, a maverick break from tradition in the Fourme de Montbrison area.
BEAUJOLAIS, FRANCE
COW
PASTEURISED
Persille de Beaujolais is a semi soft blue cheese with a dense and supple paste, in which, streaked (or parsleyed as the name means literally) with blue creates a subtle caramelising effect. The cheese emerged from a friendship between the Lapierre family and their Italian Gorgonzola producers, a maverick break from tradition in the Fourme de Montbrison area.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!