PARMIGIANO REGGIANO
Reggio Emilia, Italy
Cow
Unpasteurised
This parmesan is aged for 30 months, not the usual 24. It adds an incredible extra dimension of flavour. Any younger than 24 months aged you miss that intensity of flavour. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice, followed by a salty-caramel finish. In England we would typically grate Parmesan over pasta; however, this 30 month aged cheese is just as good eaten in nuggets after a meal with a glass of Vin Santo.
Reggio Emilia, Italy
Cow
Unpasteurised
This parmesan is aged for 30 months, not the usual 24. It adds an incredible extra dimension of flavour. Any younger than 24 months aged you miss that intensity of flavour. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice, followed by a salty-caramel finish. In England we would typically grate Parmesan over pasta; however, this 30 month aged cheese is just as good eaten in nuggets after a meal with a glass of Vin Santo.
Reggio Emilia, Italy
Cow
Unpasteurised
This parmesan is aged for 30 months, not the usual 24. It adds an incredible extra dimension of flavour. Any younger than 24 months aged you miss that intensity of flavour. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice, followed by a salty-caramel finish. In England we would typically grate Parmesan over pasta; however, this 30 month aged cheese is just as good eaten in nuggets after a meal with a glass of Vin Santo.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!