MURCIA AL VINO
VILLA VIEJA, MURCIA, SPAIN
GOAT
PASTEURISED
A SUPER POPULAR CHEESE IN SPAIN WITH A GLORIOUS BURGUNDY RIND FROM BEING SOAKED AND CURED IN LOCAL RED WINE (MOST OFTENLY MONASTRELL). AGED 3 MONTHS, BEAUTIFULLY CREAMY WITH A YOGHURTY AND SLIGHTLY SALTY AND FRUITY FINISH. PAIR ME WITH TEMPRANILLO AND SOME FROZEN GRAPES.
VILLA VIEJA, MURCIA, SPAIN
GOAT
PASTEURISED
A SUPER POPULAR CHEESE IN SPAIN WITH A GLORIOUS BURGUNDY RIND FROM BEING SOAKED AND CURED IN LOCAL RED WINE (MOST OFTENLY MONASTRELL). AGED 3 MONTHS, BEAUTIFULLY CREAMY WITH A YOGHURTY AND SLIGHTLY SALTY AND FRUITY FINISH. PAIR ME WITH TEMPRANILLO AND SOME FROZEN GRAPES.
VILLA VIEJA, MURCIA, SPAIN
GOAT
PASTEURISED
A SUPER POPULAR CHEESE IN SPAIN WITH A GLORIOUS BURGUNDY RIND FROM BEING SOAKED AND CURED IN LOCAL RED WINE (MOST OFTENLY MONASTRELL). AGED 3 MONTHS, BEAUTIFULLY CREAMY WITH A YOGHURTY AND SLIGHTLY SALTY AND FRUITY FINISH. PAIR ME WITH TEMPRANILLO AND SOME FROZEN GRAPES.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!