MARECHAL
Fromagerie Le Maréchal - Canton de Vaud, Switzerland
COW
UNPASTEURISED
Produced in the heart of Gruyere country, Marechal shares many of it’s characteristics: hard, pressed, cooked curd with a smooth buttery and nutty taste with a hint of barnyard. To cure the rind of the newly formed cheeses, brine is rubbed in using hay cuttings and flax flowers. This lends a subtly grassy note which intensifies to a herbaceous finish, notes of salted caramel & roasted almonds.
Fromagerie Le Maréchal - Canton de Vaud, Switzerland
COW
UNPASTEURISED
Produced in the heart of Gruyere country, Marechal shares many of it’s characteristics: hard, pressed, cooked curd with a smooth buttery and nutty taste with a hint of barnyard. To cure the rind of the newly formed cheeses, brine is rubbed in using hay cuttings and flax flowers. This lends a subtly grassy note which intensifies to a herbaceous finish, notes of salted caramel & roasted almonds.
Fromagerie Le Maréchal - Canton de Vaud, Switzerland
COW
UNPASTEURISED
Produced in the heart of Gruyere country, Marechal shares many of it’s characteristics: hard, pressed, cooked curd with a smooth buttery and nutty taste with a hint of barnyard. To cure the rind of the newly formed cheeses, brine is rubbed in using hay cuttings and flax flowers. This lends a subtly grassy note which intensifies to a herbaceous finish, notes of salted caramel & roasted almonds.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!