GORGONZOLA DOLCE
CASARRIGONI - LOMBARDY, ITALY
Cow
Pasteurised
The pinnacle of indulgence, this blue/green veined gorgonzola is aged for three months developing a ‘winey tang’ that is sweet & salty. Exceptionally rich, soft and buttery, this delight is best served with a spoon!!
CASARRIGONI - LOMBARDY, ITALY
Cow
Pasteurised
The pinnacle of indulgence, this blue/green veined gorgonzola is aged for three months developing a ‘winey tang’ that is sweet & salty. Exceptionally rich, soft and buttery, this delight is best served with a spoon!!
CASARRIGONI - LOMBARDY, ITALY
Cow
Pasteurised
The pinnacle of indulgence, this blue/green veined gorgonzola is aged for three months developing a ‘winey tang’ that is sweet & salty. Exceptionally rich, soft and buttery, this delight is best served with a spoon!!