FRENCH CHURNED BUTTER
Burgundy, France
Salted
Cow
Pasteurised
250g
A firm, but supple texture with a fresh, creamy finish and gentle hazelnut flavour.
Made in the traditional French manner, pre-maturing the cream to encourage lactic acid bacteria to grow and enhance its flavour. It is then traditionally churned, washed and left to soften.
The salted butter is flavoured with rock salt extracted from seams of the Bex Mountain mines which date back to the 15th Century. The salt is sun-dried on beech boards and forms large intensely flavoured crystals which carry mineral traces deposited in them over centuries within the mountain rock.
Burgundy, France
Salted
Cow
Pasteurised
250g
A firm, but supple texture with a fresh, creamy finish and gentle hazelnut flavour.
Made in the traditional French manner, pre-maturing the cream to encourage lactic acid bacteria to grow and enhance its flavour. It is then traditionally churned, washed and left to soften.
The salted butter is flavoured with rock salt extracted from seams of the Bex Mountain mines which date back to the 15th Century. The salt is sun-dried on beech boards and forms large intensely flavoured crystals which carry mineral traces deposited in them over centuries within the mountain rock.
Burgundy, France
Salted
Cow
Pasteurised
250g
A firm, but supple texture with a fresh, creamy finish and gentle hazelnut flavour.
Made in the traditional French manner, pre-maturing the cream to encourage lactic acid bacteria to grow and enhance its flavour. It is then traditionally churned, washed and left to soften.
The salted butter is flavoured with rock salt extracted from seams of the Bex Mountain mines which date back to the 15th Century. The salt is sun-dried on beech boards and forms large intensely flavoured crystals which carry mineral traces deposited in them over centuries within the mountain rock.