DUCKETT'S CAERPHILLY
ROB HOWARD; THE CALVER’S; WESTCOMBE DAIRY - EVERCREECH, SOMERSET, ENGLAND
COW
UNPASTEURISED
Although widely regarded a Welsh cheese, Cheddar makers in Somerset have been making Caerphilly since the late 19th century as means to generate some short-term cash while their slow-age traditional cheddars matured. A thin, earthy rind with notes of fresh grass, mushroom with a creamy and crumbly curd, with a clean fresh flavour and mineral tang.
ROB HOWARD; THE CALVER’S; WESTCOMBE DAIRY - EVERCREECH, SOMERSET, ENGLAND
COW
UNPASTEURISED
Although widely regarded a Welsh cheese, Cheddar makers in Somerset have been making Caerphilly since the late 19th century as means to generate some short-term cash while their slow-age traditional cheddars matured. A thin, earthy rind with notes of fresh grass, mushroom with a creamy and crumbly curd, with a clean fresh flavour and mineral tang.
ROB HOWARD; THE CALVER’S; WESTCOMBE DAIRY - EVERCREECH, SOMERSET, ENGLAND
COW
UNPASTEURISED
Although widely regarded a Welsh cheese, Cheddar makers in Somerset have been making Caerphilly since the late 19th century as means to generate some short-term cash while their slow-age traditional cheddars matured. A thin, earthy rind with notes of fresh grass, mushroom with a creamy and crumbly curd, with a clean fresh flavour and mineral tang.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!