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CHABICHOU

£8.00
SOLD OUT

  • POITOU CHEVRE - NOUVELLE AQUITAINE, FRANCE

  • GOAT

  • PASTEURISED

  • 150g

In 1990, the AOC designated that the Chabichou Du Poitou is one of France’s elite cheeses. It is made using century old techniques and comes from Frances best goat-breeding region, Poitou. It has a sweet, delicate and nutty taste, with a high fat content of 45% and requires a minimum of 60 days to mature. An extremely enjoyable cheese.

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  • POITOU CHEVRE - NOUVELLE AQUITAINE, FRANCE

  • GOAT

  • PASTEURISED

  • 150g

In 1990, the AOC designated that the Chabichou Du Poitou is one of France’s elite cheeses. It is made using century old techniques and comes from Frances best goat-breeding region, Poitou. It has a sweet, delicate and nutty taste, with a high fat content of 45% and requires a minimum of 60 days to mature. An extremely enjoyable cheese.

  • POITOU CHEVRE - NOUVELLE AQUITAINE, FRANCE

  • GOAT

  • PASTEURISED

  • 150g

In 1990, the AOC designated that the Chabichou Du Poitou is one of France’s elite cheeses. It is made using century old techniques and comes from Frances best goat-breeding region, Poitou. It has a sweet, delicate and nutty taste, with a high fat content of 45% and requires a minimum of 60 days to mature. An extremely enjoyable cheese.