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BOURLES

from £4.00
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  • LA FERME DU VINAGE - NORTH PAS DE CALAIS, FRACE

  • COW

  • UNPASTEURISED

  • 450g

A young Mimolette, aged for only 4 months. A beautifully coloured semi-circle cheese that’s rind goes from bright orange to grey depending on it’s maturation stage. It’s cavy on the nose, buttery on the palate with hints of hazelnut. A very delicate and comforting cheese to be enjoyed on it’s own or with an Amber or Red Ale.

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  • LA FERME DU VINAGE - NORTH PAS DE CALAIS, FRACE

  • COW

  • UNPASTEURISED

  • 450g

A young Mimolette, aged for only 4 months. A beautifully coloured semi-circle cheese that’s rind goes from bright orange to grey depending on it’s maturation stage. It’s cavy on the nose, buttery on the palate with hints of hazelnut. A very delicate and comforting cheese to be enjoyed on it’s own or with an Amber or Red Ale.

  • LA FERME DU VINAGE - NORTH PAS DE CALAIS, FRACE

  • COW

  • UNPASTEURISED

  • 450g

A young Mimolette, aged for only 4 months. A beautifully coloured semi-circle cheese that’s rind goes from bright orange to grey depending on it’s maturation stage. It’s cavy on the nose, buttery on the palate with hints of hazelnut. A very delicate and comforting cheese to be enjoyed on it’s own or with an Amber or Red Ale.