BERKSWELL
RAM HALL - BERKSWELL, ENGLAND
EWE
UNPASTEURISED
Award-winning Berkswell takes a minimum of four months to mature. Sweet and nutty, with a hint of caramel and noticeable tang on the finish, having a style most comparable to Pecorino. A super distinctive rind is the result of draining the curds with domestic kitchen colanders!
RAM HALL - BERKSWELL, ENGLAND
EWE
UNPASTEURISED
Award-winning Berkswell takes a minimum of four months to mature. Sweet and nutty, with a hint of caramel and noticeable tang on the finish, having a style most comparable to Pecorino. A super distinctive rind is the result of draining the curds with domestic kitchen colanders!
RAM HALL - BERKSWELL, ENGLAND
EWE
UNPASTEURISED
Award-winning Berkswell takes a minimum of four months to mature. Sweet and nutty, with a hint of caramel and noticeable tang on the finish, having a style most comparable to Pecorino. A super distinctive rind is the result of draining the curds with domestic kitchen colanders!
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!