BEAUFORT
CLAUDE MERCIER - SAVOIE, FRANCE
COW
UNPASTEURISED
Made from the milk of two herds of local Abondance & Tarentaise cattle. Claude produces his own starter cultures and rennet, this on top of some exceptionally rich local milk allows Beaufort to retain such a unique and beautifully complex flavour. The cousin to Comté, Beaufort has notes of orange zest, grass, apricot, brioche, hazelnut and warm spices.
CLAUDE MERCIER - SAVOIE, FRANCE
COW
UNPASTEURISED
Made from the milk of two herds of local Abondance & Tarentaise cattle. Claude produces his own starter cultures and rennet, this on top of some exceptionally rich local milk allows Beaufort to retain such a unique and beautifully complex flavour. The cousin to Comté, Beaufort has notes of orange zest, grass, apricot, brioche, hazelnut and warm spices.
CLAUDE MERCIER - SAVOIE, FRANCE
COW
UNPASTEURISED
Made from the milk of two herds of local Abondance & Tarentaise cattle. Claude produces his own starter cultures and rennet, this on top of some exceptionally rich local milk allows Beaufort to retain such a unique and beautifully complex flavour. The cousin to Comté, Beaufort has notes of orange zest, grass, apricot, brioche, hazelnut and warm spices.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!