BATH BLUE
Park Farm - Bath, England
COW
PASTEURISED
A creamy organic blue cheese produced by following a traditional Stilton recipe, creamy with an even blueing throughout. Cheese has been made on the farm since 1914, using milk from the family’s organic Friesian herd. The cheeses are made in very small batches and entirely by hand.
Voted Supreme Champion at the 2014 World Cheese Awards and gold at the 2017 Artisan Cheese Awards!
Park Farm - Bath, England
COW
PASTEURISED
A creamy organic blue cheese produced by following a traditional Stilton recipe, creamy with an even blueing throughout. Cheese has been made on the farm since 1914, using milk from the family’s organic Friesian herd. The cheeses are made in very small batches and entirely by hand.
Voted Supreme Champion at the 2014 World Cheese Awards and gold at the 2017 Artisan Cheese Awards!
Park Farm - Bath, England
COW
PASTEURISED
A creamy organic blue cheese produced by following a traditional Stilton recipe, creamy with an even blueing throughout. Cheese has been made on the farm since 1914, using milk from the family’s organic Friesian herd. The cheeses are made in very small batches and entirely by hand.
Voted Supreme Champion at the 2014 World Cheese Awards and gold at the 2017 Artisan Cheese Awards!
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!