SUMMER HERB SAUCISSON
from £4.25
ENGLAND
Ingredients: British pork leg cured with sea salt, garlic, sugar, herbs, starter culture, preservatives: (sodium nitrite, sodium nitrate).
185g of pork used per 100g of product.
Size:
Quantity:
ENGLAND
Ingredients: British pork leg cured with sea salt, garlic, sugar, herbs, starter culture, preservatives: (sodium nitrite, sodium nitrate).
185g of pork used per 100g of product.
ENGLAND
Ingredients: British pork leg cured with sea salt, garlic, sugar, herbs, starter culture, preservatives: (sodium nitrite, sodium nitrate).
185g of pork used per 100g of product.