WHOLEMEAL SPELT & SOURDOUGH SNAP CRACKERS
Knekkebrød, or snap crackers, are a traditional Norwegian staple and have been for hundreds, if not thousands of years. Made with few, simple and natural ingredients. They are enjoyed for their crisp, very snappable texture.
115g
Ingredients: Spelt flour, wholemeal spelt flour (49%), buttermilk, corn oil, sea salt, whole milk powder, deactivated rye sourdough (3%), yeast.
Knekkebrød, or snap crackers, are a traditional Norwegian staple and have been for hundreds, if not thousands of years. Made with few, simple and natural ingredients. They are enjoyed for their crisp, very snappable texture.
115g
Ingredients: Spelt flour, wholemeal spelt flour (49%), buttermilk, corn oil, sea salt, whole milk powder, deactivated rye sourdough (3%), yeast.
Knekkebrød, or snap crackers, are a traditional Norwegian staple and have been for hundreds, if not thousands of years. Made with few, simple and natural ingredients. They are enjoyed for their crisp, very snappable texture.
115g
Ingredients: Spelt flour, wholemeal spelt flour (49%), buttermilk, corn oil, sea salt, whole milk powder, deactivated rye sourdough (3%), yeast.